Deli meats have never tasted this good -- that is until they met Cured. This uniquely bold restaurant has a mission of providing its diners with only the finest ingredients that are prepared utilizing organic cooking methods. Charcuterie options feature prime meats that have been cured anywhere from 30 days to one year. Diners have the option of choosing from items such as local lamb and citrus terrine, chicken cherry sausage and 12 month shoulder ham. Even though the primary focus is meat at Cured, there are great vegetarian offerings as well. For more info, visit http://curedatpearl.com.